Johann Friesenbichler was born in Styria and currently lives in Feistritz / Drau. He successfully completed his apprenticeship as a chef in the renowned Grandhotel Panhans am Semmering.
The most important stations in his culinary career up to this point have included: the Hotel Gastohof Post in Lech, the Sonne Lifestyle Resort Bregenzerwald in Mellau, the Tirolerhof in Zell am See, the Casino Velden, various restaurants in Vienna, and the Hotel Nesslerhof in GroÃŸarl.
From Vienna all the way over to Vorarlberg, he has done it all â€“ and to top it all off, he has taken over the management of our kitchen at Hotel Steiner.
His culinary philosophy: "My team and I try to work with regional products as exclusively as possible, that way the origin and quality are never in question!"