Our chef Arnold Huber, was already with us in 2006. His profession is his greatest hobby, he also loves to cook for his loved ones in private. It is very important to him to process regional products. "The end product can only be as good as the ingredients you use for a dish" says Arnold.
Arnold is not only a chef, he can call himself a master chef and a certified dietary chef. He has experienced so much in his career, including at the Hotel Brigitte in Ischgl, the Hotel Alpina in Obergurgl, the Tuxerhof in Tux and the Hubertushof in Anif. He has also gained his experience in Switzerland, Italy and England and yet his love for Obertauern has not left him. Arnold learned to ski in Obertauern with his dad when he was 3 years old and still remembers that there was always so much snow in Obertauern.