Vinophil
With Thomas on the bottle hunt
As the owner of the restaurant, I feel committed to good taste and am pleased to entrust you with a well-stocked wine list with over 600 positions.

My dance with the bottles
300 different labels. How much is that in litres? Who is supposed to drink all that? What about the vintages, the best sites and the rarities? Questions upon questions, which I or our sommeliers will be happy to answer. Sometimes I almost get scolded for the thick tome, also called a wine list, that we like to serve. “I know” I then show myself briefly remorseful. But only very briefly. Because when it comes to the wine selection, I follow the principle: “More is more”.

wines.
At the Hotel Steiner in Austria.
Those who venture to take a look at our wine-filled tome will find not only a large selection, but also a fine one. Some of the best wines from Austria and around the world. From Baden to Bordeaux, from Lake Neusiedl to Napa Valley, from Dürnstein to Down Under. And there are always exquisite names and varieties to be found. Well-known and exotic. They have all made their way to our hotel in Obertauern.


Zum Wein das passende Essen.
Those who drink well also want to eat well. Our kitchen team takes care of this from early morning until late at night. Enjoy full board at our hotel. From a breakfast buffet with fresh, energising food for the day to a fine lunch and a multi-course dinner. Afterwards, meet up at the hotel bar.
And then get a good night’s sleep.



