The pride and joy of the four-star superior hotel
Quality, quality, quality. We have been committed to this concept at Hotel Steiner since the very beginning. It starts with our own personal attitude to work, and ends with adjusting the flower vase by 3 millimetres. And in the middle? Probably the most important part, which is decisive for the success of the hotel, for the satisfaction of the guests. Our staff. We don’t just write that here, it is our rock-solid conviction. And we try to live it every day anew. In the knowledge that the 7th sauna could certainly never replace a charming smile.
The working atmosphere is very family-like. The whole family works together.
The best thing is when I can spend my lunch break on the slopes. Simply wonderful.
Despite my young age, I was immediately offered a management position.
The team in general, it just fits.
With us, people still cook, live, celebrate, love, kudert, jubilate honestly. Everything with a “G”. Like “HerzgGut”. And honestly paid.
Our Team „Herzglut“ awaits you
It is what it is: we are really proud.
Proud not only of the gift of so many returning guests who have made our hotel in Salzburger Land their home. No, also about the ever-returners in the form of our much appreciated staff. They have been with us for so many years, often honouring us in summer and winter, and are familiar companions to our regular guests. Thank you, dear ones, that you exist.
Chef de cuisine
Our head chef Arnold Huber is a repeat comer, he was already with us in 2006. His profession is his greatest hobby, and he also loves to cook for his loved ones in private. It is very important to him to process regional products. "The end product can only be as good as the ingredients you use for a dish," says Arnold.
Anna is a perpetual recommender, she already stoned as Chef de Rang in 2019. Her greatest hobby is wine, she would love to know everything about her favourite subject, which is why the sommelier exam was so easy for her. Despite her young age, nothing gets her down, her greatest strength is always motivating the staff with her cheerful manner.
"If you don't have a smile on your face, you won't leave our restaurant," says Fabian, our restaurant manager. Of course, the same goes for his Herzglut service team. It is not always easy to keep the staff motivated, but he succeeds best with a "Schmäh" (joke) or two.
Manager mountain spa
Annabell was born in Atlanta. Her father is American and her mother Austrian. Here with us she works as a department manager in the BergSPA. She is a certified therapeutic masseuse, diploma. She is a certified therapeutic masseuse, qualified beautician and chiropodist and can therefore cover our entire wellness spectrum. Her biggest hobby is reading, 400 (!) books a year.
Attentive, reliable, ambitious and responsible and incredibly funny - these are just a few of the characteristics of our reception manager Angie. Angie started as deputy reception manager in 2021 and was able to rise to the position of reception and reservation manager in 2023. She loves to be on the mountain, on the slopes in winter and hiking in summer.
As a hotel assistant, Christina works very closely with the hotelier family. She acts as a link between staff, guests and hotel management. Her tasks include registering and deregistering staff, various administrative tasks and coordinating the individual departments.